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The Difference Between Flat Cut And Point Cut Corned Beef

a lot of people don't know the

difference between a point cut and the

flat cut of corned beef corned beef is

actually a brisket that is between eight

and twelve pounds and then it's cut into

two parts one part being the point and

the other piece is the flat now some

people like the point because it's

fattier and more tender as with any meat

the more fat that's marbled in there the

tender it's going to be then we've got

the flat which is much leaner and

actually is a better presentation after

it's cooked so really it's only personal

preference as to which cut you're going

to use to make your corned beef and

cabbage