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for best results be sure to make 12 to
24 hours before eating
to get started on my coleslaw I am going
to thinly slice one to one and a half
pounds of cabbage
you could also shred this with the
shredder but I find this more convenient
to thinly slice and chop into pieces so
this is what you'll end up with if you
thinly slice and chop again you could
also shred
next I'm going to shred one medium-sized
carrot and add it to the cabbage
next I'm going to great enough raw onion
to use one teaspoon of onion into the
dressing I actually graded a bit more
and I did not want to waste it so I
added more but one teaspoon is all you
will need
now I'm going to work on the dressing
for my coleslaw I'm going to start with
3/4 of a cup of good mayonnaise
next I'm adding 1/2 cup of milk and 1/2
cup of buttermilk I just combined them
in a 1 cup measuring cup now I will be
adding 3 tablespoons of sugar if you
would like more sweetness to your
coleslaw adjust the sugar now I will be
adding the grated onion again you only
want to use one teaspoon I just did not
want to waste what I created I am also
going to be adding a quarter teaspoon of
onion powder that is actually optional I
just like adding it for flavor next I
will be adding salt to taste I am going
to be adding one and a half teaspoons of
salt but you can adjust it to your taste
next I'll be adding pepper to taste as
well
and for the last ingredient I will be
adding 1 tablespoon of freshly squeezed
lemon juice now I'm going to whisk the
ingredients until well combined now I'm
just going to combine the dressing with
the cabbage and carrots and give it a
good mix
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I made this coleslaw yesterday to serve
today with today's dinner and I made a
delicious fish fry by the way I have the
video for my fried fish I will leave the
link below
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I hope you give this recipe a try I hope
you like it because I like to think this
is a good place to start
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you