What is better new york strip or ribeye
Is New York Strip or Ribeye Better?! | Cooking Is Easy
today we have the Battle of the state
they got that big boy
ribeye push the big boy New York Strip
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first what we do add it dry what the
steaks completely dry before you get
them on the grill now what we got to do
this season we got the simple seasonings
of sea salt big piece of meat you want
to season pretty liberally coarse sea
salt fresh cracked pepper
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so now what I want you guys to do is
take a guess which one's gonna be better
drop a comment below which is your
favorite New York Strip or ribeye so now
we have our grill blasting and we have
it as hot as we can get it it's reading
700 degrees you know
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I really want to hear that sizzle when
you're grilling so like I said before
we're cooking to an internal temperature
of 125 degrees we're gonna rotate it
that way we get a nice crispy crust on
the outside and we're gonna see which is
better ribeye or New York Strip
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now what we got to do is rotate you want
to get a sear all the way around do
we're looking like Oh child look at that
crispy crust
I'm take a look that's what you want to
see you want to see browning of the meat
you don't want to steam your steak want
to make sure you're getting a nice hot
crust
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back up I will come back in another
couple minutes so now let's go check it
back see where we're at and let's see
here oh yeah come look at that coming
close on that zoom in on that
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push it down make sure you have good
contact with the grill coming along nice
and good
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now we're gonna measure our internal
tendency where we're at
we are still at 65 degrees not good we
got a while to go
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oh we're working on that sear you just
want to allow it to come up to temp what
do you do have a nice sear on it you're
gonna move it over to indirect side and
the grill is gonna act like an oven and
you're gonna slowly allow it to come up
the heat temperature and it's raining
welcome to Miami
sunshine one second ring the neck I
don't know
welcome to Miami huh
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analysis that night centricity we're
going to move into indirect side Wow
something burns me
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we're back let's slice it up and see who
is the Wiener I would say we did pretty
well with Ellen know just like slice the
street first that juicy or what Jesus
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all right let's give it a try first the
strip ruler that has stupendous flavor
some interesting adjectives BP salty
juicy tender exactly what you want out
of a state let's try the river who's
gonna be better
Oh food bite I will say the strip was
for some reason seasoned a little bit
better I don't know why the strip is
seasoned a little bit better
but the the ribeye is still very good as
well very tender very beefy so I guess
the ultimate thing is you have to try it
for yourself drop a comment below let me
know what's your favorite steak and
we'll go from there if you want to see
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