How to Make Coleslaw | Homemade Coleslaw Recipe | KFC Style Coleslaw


for best results be sure to make 12 to

24 hours before eating

to get started on my coleslaw I am going

to thinly slice one to one and a half

pounds of cabbage

you could also shred this with the

shredder but I find this more convenient

to thinly slice and chop into pieces so

this is what you'll end up with if you

thinly slice and chop again you could

also shred

next I'm going to shred one medium-sized

carrot and add it to the cabbage

next I'm going to great enough raw onion

to use one teaspoon of onion into the

dressing I actually graded a bit more

and I did not want to waste it so I

added more but one teaspoon is all you

will need

now I'm going to work on the dressing

for my coleslaw I'm going to start with

3/4 of a cup of good mayonnaise

next I'm adding 1/2 cup of milk and 1/2

cup of buttermilk I just combined them

in a 1 cup measuring cup now I will be

adding 3 tablespoons of sugar if you

would like more sweetness to your

coleslaw adjust the sugar now I will be

adding the grated onion again you only

want to use one teaspoon I just did not

want to waste what I created I am also

going to be adding a quarter teaspoon of

onion powder that is actually optional I

just like adding it for flavor next I

will be adding salt to taste I am going

to be adding one and a half teaspoons of

salt but you can adjust it to your taste

next I'll be adding pepper to taste as


and for the last ingredient I will be

adding 1 tablespoon of freshly squeezed

lemon juice now I'm going to whisk the

ingredients until well combined now I'm

just going to combine the dressing with

the cabbage and carrots and give it a

good mix


I made this coleslaw yesterday to serve

today with today's dinner and I made a

delicious fish fry by the way I have the

video for my fried fish I will leave the

link below


I hope you give this recipe a try I hope

you like it because I like to think this

is a good place to start